[PDF.92yw] The Restaurant Business Start-up Guide (Real-World Business)
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The Restaurant Business Start-up Guide (Real-World Business)
Paul Daniels
[PDF.kp63] The Restaurant Business Start-up Guide (Real-World Business)
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| #733017 in Books | 2008-07-25 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.50 x.55 x8.00l,1.30 | File type: PDF | 240 pages||0 of 0 people found the following review helpful.| Very insightful!|By Cooking Enthusiast|Great straight forward tips from an insider. Now I'm ready to Rock and Roll in my restaurant business! Thanks you!|29 of 33 people found the following review helpful.| Vague and misleading!!!|By Tom Denney|First the CD-rom does not come with the book as you might think by reading|About the Author|Paul Daniels is a restaurant consultant with more than 25 years of experience in specialty food service.
Updated for 2016 - The Restaurant Business Start-Up Guide: A Complete Guide to Establishing Your Business, by Paul Daniels, is a very practical, "user friendly", detail-oriented guide to the restaurant business especially for first-time entrepreneurs. Individual chapters address key issues the include the legal matters of starting up, forming a business plan, financial accounting, site selection, leases, financing, equipment, management techniques, safe...
You can specify the type of files you want, for your gadget.The Restaurant Business Start-up Guide (Real-World Business) | Paul Daniels. A good, fresh read, highly recommended.